Menu
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Prize: | |
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1. Bruschetta al pomodoro Toasted homemade bread with fresh tomatoes, garlic and basil |
80 Kč | |
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2. Polpo alla griglia Grilled octopus on green salad with tomatoes, asparagus, lemon - orange coulis |
290 Kč | |
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3. La tartara di salmone con cipollina Salmon tartare with chive dip and toasts |
160 Kč | |
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4. Carpaccio di manzo Carpaccio of beef sirloin with pesto, arugula and parmesan shavings |
190 Kč | |
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5. Gamberetti Battered shrims dipped in sweet and chilli souce on iceberg salad |
180 Kč | |
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6. Mozzarella di bufala Buffalo mozzarella with salad of fresh spinach, grilled bell peppers, artychokes and black olives |
170 Kč | |
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7. Carpaccio di polipo Carpaccio of octopus with green salad, olive oil and parsley |
190 Kč | |
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8. Prosciutto di Parma e melone Parma ham with honey melon and parmesan cheese shavings |
180 Kč | |
