Menu
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Prize: | |
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81. Calamari grigliati con erbe e pancetta Stuffed calamari with pancetta, served with sautéed spinach, grilled tomatoes and balsamico reduction |
230 Kč | |
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82. Salmone en crosta di erbe Salmon baked in papillote with broccoli and root vegetable with cooked potatoes and sauce of coarse-grined mustard |
250 Kč | |
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83. San Pietro con risotto e parmiggiano Grilled fillets of St. Peters fish with white risotto, sautéed spinach and cherry tomatoes |
310 Kč | |
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84. Griglia mista di mare Grilled seafood on salad of arugula, orange fennel, tomatoes, olives, potatoes and lemon oil |
290 Kč | |
